PAYMENT INFORMATION
The course cost is $1200 per individual or $1900 for couples/partnerships
Price includes:
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pre-course DairyBase analysis and over-the-phone pre-course 1:1 report interpretation. Course fees and materials.
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Meals: Day 1: afternoon tea and dinner. Day 2: morning tea, lunch, afternoon tea and dinner. Day 3: morning tea, lunch.
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Follow-up course support.
Excludes: GST., accommodation and transport. Your travel, accommodation and breakfasts must be arranged and paid by you separate to the Mark and Measure registration. When booking at the conference venue, please advise you are with Mark and Measure, DairyNZ, to receive a special rate. Mark and Measure courses are subsidised through the DairyNZ levy.
Payment options:
1. Pay the full course fee at time of registration.
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You will receive an invoice within a fortnight of completing your registration. Please regularly check your email or junk folder during this time. If you do not receive an invoice please contact DairyNZ.
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Payment must be made via internet banking to DairyNZ
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Payment is due within 7 days of receiving the invoice or your registration will expire
2. Seek financial contribution towards the course fee by applying for the Management Capability Development Funding1, supported by New Zealand Trade & Enterprise.
1MANAGEMENT CAPABILITY DEVELOPMENT FUND
The majority of attendees received up to 50% course fee reimbursement for the Taupo and Queenstown Mark and Measure 2019 courses through the Management Capability Development Fund. DairyNZ is not involved in this process.
Funding may be provided to a business where the Growth Advisors have identified a need for management training as part of an action plan to support the business owner to grow and innovate their business. Growth Advisors make decisions based on their meetings with business owners. For more information on the Management Capability Development Fund or to find your local Growth Advisor go to Regional Business Partners.